
The minute you walk inside Hôtel de Crillon you know how Louis XV must have felt. The entrance is unlike that of any hotel I’ve ever been in—it feels like a mansion—there’s no lobby. There’s no check-in desk. There’s a comfortable room to your left for that and to the right is one of the most beautiful bars in Paris—Les Ambassadeurs.
There’s fine dining at Michelin-starred L’Ecrin and a more casual setting at Brasserie d’Aumont. If you’re looking for a glamorous dinner out in Paris then you may want to dine at L’Ecrin. But if you want to experience all that Hôtel de Crillon offers, in a more casual setting (relaxed might be the word), then I recommend Brasserie d’Aumont.
Don’t despair. You’ll be treated like royalty at Brasserie d’Aumont too, as you sip champagne and salty oysters. Then, order perhaps the best Salers dry-aged cut in all of France, paired with a warm bearnaise sauce, smoked mashed potatoes, and a velvety glass of Gevrey-Chambertin. And because you went to the brasserie, you might have some euros (not many mind you) for an after-dinner glass of champagne at Les Ambassadors.
As you enter Les Ambassadors it’s hard not to just stop and look around at a most spectacular room. It’s so special. Music fills the air, original chandeliers hang especially low, adding warmth beneath a vaulted ceiling—a pastel of Paris after the rain—covering a roof that is considered a landmark. It’s a place to be seen, and one you must see. Enjoy your glass of champagne. You deserve it. Welcome to Hôtel de Crillon: You’ve arrived.
Originally posted at Yoursurvivalguy.com.